Overall: 9.9
I have the biggest crush on Chapter 6. It is located in the same building as the old Sycamore and Savi, but maintains its upscale vibe. The location is extremely spacious with two separate dining areas, a huge bar, and outdoor dining. They lean into the Mediterranean theme in an obvious, but still classy way. Think intricate rugs on the walls and ornate lighting. Love, love, loved this place!
Divine Cuisine
HOLY COW! I was blown away from start to finish with each of the dishes we tried. We started with the Amuse Bouche ($2 each) of beef tartare on a potato chip. I am not exaggerating when I say I could have eaten a full tray of these. Everything on their menu is designed to share so we also split the roasted carrots with pomegranates ($16) and melty ndjua ($15). I thought the carrots were out of this world. However, the melty ndjua was just okay to me – I would probably skip it next time.
Plates to Share
We continued on our food tour with the waygu skewers ($17) and the lamb & gnocchi ($20), both of which were a 10/10 in my book! We were so pleased with our choices and our waiter was instrumental in those decisions. He was a rockstar! The place was packed the Friday night we were there and he was still extremely attentive. Service and vibes were immaculate.
P.S. The Espresso Martinis are amazing!
