Ingredients

• ground chicken
• 4 small tortillas
• shredded lettuce
• Hot Mustard
• Buffalo Sauce
• Pickles (Grillos)
• Panko Crumbs
• One Egg

Steps

1. season your ground chicken to your liking and roll into balls
2. lay out your tortillas and mash the ground chicken balls flat onto the tortillas
3. Whisk one egg in a bowl and lather the mixture over your ground chicken flattened on tortillas
4. Sprinkle panko on top of each tortilla on the chicken facing side
5. Butter or oil your pan and set to to medium heat
6. Cook each side of your taco (tortilla side and meat side) until the chicken is cooked all the way through (until at least 165 degrees internally)
7. Add your shredded lettuce to a bowl and add a “healthy” serving of hot mustard and buffalo and mix together
8. Chop up 2 pickle spears and mix that into your “slaw mixture”
9. After your tacos cool top them with your “slaw” and enjoy!